At JEP Sushi Catering, we believe sushi is more than food—it’s a story told through rice, fish, and tradition.​

Our journey began with a simple promise: to bring the authentic flavors of Tokyo’s sushi bars to your table. Every piece of nigiri, roll, or sashimi is crafted with care by our master chefs, who trained for years in Japan’s oldest sushi houses. They select the freshest seafood daily, sourced from sustainable fisheries, and pair it with short-grain rice seasoned to perfection—vinegar, sugar, and salt in a balance honed over decades.